Chocolate Chip Cookie Dough Cheesecake

1 hours Prep: 20 minutes Cook: 50 minutes

622 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1 1/2	cups	chocolate wafer cookies
1	cup	sugar
1/4	cup	butter	melted
2	packages	cream cheese
1	cup	sour cream
3	large	eggs
1	teaspoon	vanilla extract

Directions

Mix crumbs, 2 T sugar, and butter; press firmly over bottom and 1/2-inch up sides of a 9-inch cheesecake pan with removable rim.

Bake in a 350 degrees F. oven until slightly darker color, about 8 minutes.

In a food processor or with a mixer, whirl or beat remaining sugar with cheese.

Add cream, eggs, and vanilla; mix well.

Pour into crust. Drop cookie dough in 2- tablespoon portions evenly over cake; push dough beneath surface.

Bake in 350 degrees oven until cake jiggles only slightly in center when gently shaken, about 40 minutes.

Spread topping over hot cake.

Let cake cool, then chill until cold, at least 4 hours; serve or wrap airtight up to 2 days.

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Nutrition Facts

Serving Size 203g

Amount per Serving

Calories 622 61% of calories from fat

	% Daily Value*
Total Fat 42.0g	65%
Saturated Fat 25.0g	126%
Trans Fat 0.0g
Cholesterol 261mg	87%
Sodium 291mg	12%
Total Carbohydrate 54.0g	18%
Dietary Fiber 0.0g	0%
Sugars 51.0g
Protein 10.0g	20%

Vitamin A	30%		Vitamin C	1%
Calcium	12%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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