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45 minutes
Prep: 15 minutes
Cook: 30 minutes
381 calories per serving view nutrition facts
2 dozen
suggest servings
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| 1 | x | nonstick cooking spray | |
| 1 | x | flour, all-purpose | for dusting |
| 3 | each | egg whites | |
| 1/8 | teaspoon | cream of tartar | |
| 1 | cup | sugar | |
| 1/2 | teaspoon | vanilla extract | optional |
| 3 | tablespoons | cocoa powder | unsweetened |
| 1/2 | cup | mini chocolate chips | |
| 1/3 | cup | walnuts | chopped |
Preheat oven to 250 degrees F.
Line two cookie sheets with foil. Coat foil with nonstick cooking spray, then lightly dust with flour.
In a large bowl, beat egg whites with an electric mixer til foamy.
Add cream of tartar and beat until soak peaks form.
Include vanilla if desired.
Mix in sugar one tablespoon at a time. Sift cocoa powder over mixture.
With rubber spatula, fold in chips and nuts. Drop by teaspoonfuls onto foil.
Bake for 25-30 min or until crisp. Let cool on sheets for 2 min.
Then transfer to wire racks to cool completely.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 77.0g | 26% |
| Dietary Fiber 3.0g | 11% |
| Sugars 50.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I used good quality oat muesli in crumble, brown sugar in filling and more water...+ some sherry. I finished by topping the cake pre baking with more sugar...it was lovely..not to sweet
A delightful gourmet recipe brought to you by Real Food Direct
