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70 minutes
Prep: 10 minutes
Cook: 60 minutes
1379 calories per serving view nutrition facts
1 cake
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| 2 | cups | flour, all-purpose | |
| 1 1/2 | cups | sugar | |
| 1 | tablespoon | baking powder | |
| 1 | teaspoon | salt | |
| 1/2 | cup | vegetable oil | |
| 7 | each | egg yolks | |
| 3/4 | cup | water | cold |
| 2 | teaspoons | vanilla extract | |
| 1 | cup | egg whites | |
| 1/2 | teaspoon | cream of tartar | |
| 3 | ounces | chocolate unsweetened | unsweetened, grated |
| Mocha frosting | |||
| 6 | tablespoons | cocoa powder | |
| 6 | tablespoons | coffee | hot |
| 6 | tablespoons | butter | |
| 1 | teaspoon | vanilla extract | |
| 3 | cups | powdered sugar | |
Sift together flour, sugar, baking powder, and salt.
Make a well and add in order: veg.
oil, egg yolks, water and vanilla.
Whip egg whites until stiff. Fold yolk mixture into whites.
Fold chocolate in last. Put into angel food cake pan and bake at 350F until done, about 50-60 minutes.
Mocha frosting: Combine cocoa and coffee, then add butter and vanilla.
Add sugar gradually until correct consistency.
| % Daily Value* | |
| Total Fat 52.0g | 81% |
| Saturated Fat 19.0g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 824mg | 34% |
| Total Carbohydrate 222.0g | 74% |
| Dietary Fiber 6.0g | 25% |
| Sugars 164.0g | |
| Protein 16.0g | 33% |
| Vitamin A | 10% | Vitamin C | 0% | |
| Calcium | 11% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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