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6 servings
suggest servings
| Base | |||
| 1 | cup | chocolate wafer crumbs | |
| 3 | tablespoons | margarine | melted |
| Body | |||
| 3 | packages | cream cheese | 8 ounce, softened |
| 3/4 | cup | sugar | |
| 1/4 | cup | flour, all-purpose | |
| 3 | large | eggs | |
| 1/2 | cup | sour cream | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | miniature chocolate pieces | semi-sweet |
BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350 degrees F for 10 minutes.
BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Stir in chocolate pieces; pour over crust.
Bake at 325 degrees F for 55 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Garnish with whipped cream and fresh mint, if desired.
| % Daily Value* | |
| Total Fat 27.0g | 42% |
| Saturated Fat 14.0g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 247mg | 10% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 0.0g | 1% |
| Sugars 25.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 21% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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