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1 pie
suggest servings
| Base | |||
| 1 | cup | chocolate wafer crumbs | |
| 3 | tablespoons | margarine | melted |
| Body | |||
| 24 | ounce | cream cheese | softened |
| 3/4 | cup | sugar | |
| 1/4 | cup | flour, all-purpose | |
| 3 | large | eggs | |
| 1/2 | cup | sour cream | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | chocolate (semi-sweet) | mini pieces |
BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350, 10 minutes.
BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in sour cream and vanilla.
Stir in chocolate pieces; pour over crust.
Bake at 325, 55 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Garnish with whipped cream and fresh mint, if desired.
| % Daily Value* | |
| Total Fat 79.0g | 121% |
| Saturated Fat 45.0g | 223% |
| Trans Fat 0.0g | |
| Cholesterol 363mg | 121% |
| Sodium 696mg | 29% |
| Total Carbohydrate 50.0g | 17% |
| Dietary Fiber 0.0g | 1% |
| Sugars 38.0g | |
| Protein 20.0g | 39% |
| Vitamin A | 62% | Vitamin C | 0% | |
| Calcium | 20% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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