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30 minutes
Prep: 10 minutes
Cook: 0 minutes
492 calories per serving view nutrition facts
3 3/4 cups
suggest servings
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| 1/2 | cup | raisins, seedless | |
| 1 | tablespoon | brandy | |
| 2 | cups | cream cheese | softened |
| 1/2 | cup | whipped cream | |
| 1/2 | teaspoon | vanilla extract | |
| 1/4 | cup | brown sugar, dark | |
| 1 | teaspoon | cinnamon, ground | |
| 1/2 | cup | mini chocolate chips | |
| 1 | x | cinnamon, ground |
Mix the raisins and brandy (making sure all the raisins are coated) and let soak for 15 minutes.
In another bowl, beat the cream cheese and whipping cream until well blended and smooth.
Add the vanilla, mixing well.
Blend in the brown sugar and cinnamon. Mix in the raisins and chocolate chips, blending well.
Garnish with a light dusting of cinnamon.
Serve at room temperature.
| % Daily Value* | |
| Total Fat 42.0g | 65% |
| Saturated Fat 27.0g | 133% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 355mg | 15% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 1.0g | 4% |
| Sugars 12.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 32% | Vitamin C | 1% | |
| Calcium | 12% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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