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1 hours
Prep: 10 minutes
Cook: 45 minutes
1285 calories per serving view nutrition facts
1 cake
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| 1 | cup | butter | |
| 1 3/4 | cups | sugar | |
| 3 | large | eggs | |
| 2 1/2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | cinnamon | |
| 1 | teaspoon | nutmeg | |
| 1/2 | teaspoon | allspice | |
| 2 | tablespoons | cocoa powder | |
| 1/2 | cup | water | |
| 1 | tablespoon | vanilla extract | |
| 2 1/2 | cups | carrots | shredded |
| 3/4 | cup | nuts | chopped |
| 3/4 | cup | chocolate chips |
Preheat oven to 350 degrees F.
Cream butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Sift dry ingredients together; add to creamed mixture alternately with water and vanilla.
Fold in carrots, nuts and chips.
Turn into prepared 9x13 inch pan.
Bake for 45 minutes.
Cool and frost with Cream Cheese Frosting.
| % Daily Value* | |
| Total Fat 64.0g | 99% |
| Saturated Fat 33.0g | 163% |
| Trans Fat 0.0g | |
| Cholesterol 281mg | 94% |
| Sodium 578mg | 24% |
| Total Carbohydrate 164.0g | 55% |
| Dietary Fiber 8.0g | 31% |
| Sugars 92.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 301% | Vitamin C | 8% | |
| Calcium | 10% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...
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