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60 minutes
Prep: 20 minutes
Cook: 40 minutes
1413 calories per serving view nutrition facts
1 cake
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| 8 | ounces | butter | |
| 2 | cups | sugar | |
| 4 | large | eggs | separated |
| 2 2/3 | cups | cake flour | sifted |
| 2 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 1 | cup | milk | |
| 2 | teaspoons | vanilla extract | |
| 5 | ounces | chocolate bars | german sweet |
Cream butter and sugar together.
Add yolks one at a time, beating well after each addition.
Add sifted dry ingredients, alternating with milk and vanilla.
Add in thirds, beating until smooth after each addition.
Grate chocolate coarsly, reserving 1/3 cup for the topping.
Beat whites until stiff and fold into batter, add remaining chocolate to batter and mix.
Pour in a greased and floured 9x13 pan.
Sprinkle the top with the 1/3 cup of grated chocolate.
Bake in a preheated 350 degree F oven for 40 minutes.
| % Daily Value* | |
| Total Fat 63.0g | 97% |
| Saturated Fat 38.0g | 188% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 751mg | 31% |
| Total Carbohydrate 196.0g | 65% |
| Dietary Fiber 2.0g | 9% |
| Sugars 123.0g | |
| Protein 19.0g | 39% |
| Vitamin A | 37% | Vitamin C | 1% | |
| Calcium | 26% | Iron | 45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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