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1 hours
Prep: 5 minutes
Cook: 45 minutes
97 calories per serving view nutrition facts
20 servings
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| 2 | cups | flour, all-purpose | |
| 1 | cup | brown sugar | |
| 1/2 | cup | sugar | |
| 3 | teaspoons | baking powder | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | cup | vegetable shortening | |
| 1 1/4 | cups | milk | |
| 3 | large | eggs | |
| 1/2 | cup | chocolate chips | |
| 1 1/2 | teaspoons | vanilla extract | |
| 1/2 | cup | chocolate chips | |
| 2 | tablespoons | butter | |
| 1 | tablespoon | corn syrup, light |
Preheat oven to 350 degrees F.
Grease and flour a bundt pan.
Measure all ingredients except last three, in large bowl.
Blend 1/2 minute on low speed, scraping constantly.
Beat 3 minutes on high spped, scraping occasionally.
Pour into pans.
Bake 40-45 minutes or clean pick.
Cool, spread with glaze, made out of remaining ingredients.
Heat ingredients over low heat, stirring constantly until chocolate is melted.
Slightly cool and spread on cake.
| % Daily Value* | |
| Total Fat 2.0g | 4% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 158mg | 7% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 0.0g | 1% |
| Sugars 6.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sweet potatoes are often referred to “sweet potato pie” but there’s more you can do with the delicious winter vegetable. The sweet potato (or yam, as some people in the U.S. and Caribbean) is the starchy, sweet-tasting tuberous roots that comes the...
This is a great recipe. It's quick, easy and delicious. Everyone I've ever served it to, likes it. I always keep the ingredients on hand for something I can throw together quickly.
A delightful gourmet recipe brought to you by Real Food Direct
