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1 hours
Prep: 5 minutes
Cook: 40 minutes
573 calories per serving view nutrition facts
2 loaves
suggest servings
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| 1 | package | yeast, active dry | |
| 3 | cups | bread flour | |
| 2 | tablespoons | brown sugar | |
| 2 | tablespoons | sugar | white |
| 1 | teaspoon | salt | |
| 1 | teaspoon | cinnamon | |
| 4 | tablespoons | butter | soft |
| 1 | each | egg | |
| 1 | cup | milk | warm |
| 1/4 | cup | water | |
| 1 | cup | chocolate chips | 6oz pk |
Place all ingredients except chocolate chips into the pan in the order listed, select white bread and push "Start".
When the machine "beeps" 5 minutes from the end of the second kneading, add the chocolate chips.
NOTE: Unless otherwise noted all ingredients should be at room temperature.
This can be mixed on manual of the bread machine.
After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans.
Cover and let rise to double, about 45 min to 1 hour.
Bake at 350 degrees F for 35-40 min.
| % Daily Value* | |
| Total Fat 15.0g | 24% |
| Saturated Fat 9.0g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 717mg | 30% |
| Total Carbohydrate 91.0g | 30% |
| Dietary Fiber 3.0g | 12% |
| Sugars 16.0g | |
| Protein 17.0g | 33% |
| Vitamin A | 10% | Vitamin C | 0% | |
| Calcium | 11% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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