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40 minutes
Prep: 15 minutes
Cook: 25 minutes
961 calories per serving view nutrition facts
12-16 servings
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| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1 | teaspoon | salt | |
| 1 | cup | nuts | chopped |
| 2/3 | cup | butter | |
| 2 | cups | brown sugar | packed |
| 2 | large | eggs | slightly beaten |
| 2 | teaspoons | vanilla extract | |
| 6 | ounces | chocolate chips (semi-sweet) |
Sift together flour, baking powder, soda and salt.
Add nuts; mix well and set aside.
Melt butter in saucepan; remove from heat.
(If margarine is used, add 2 tablespoons hot water).
Add brown sugar; beat well.
Let cool.
Add eggs and vanilla; Blend well.
Add flour mixture, a small amount at a time, mixing well after each addition.
Spread in greased 9x12-inch baking pan.
Bake at 350 degrees F for 20 to 25 minutes.
Do not overbake.
Cool in pan and cut in squares.
| % Daily Value* | |
| Total Fat 62.0g | 96% |
| Saturated Fat 29.0g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 188mg | 63% |
| Sodium 918mg | 38% |
| Total Carbohydrate 85.0g | 28% |
| Dietary Fiber 8.0g | 30% |
| Sugars 23.0g | |
| Protein 18.0g | 35% |
| Vitamin A | 22% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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