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25 minutes
Prep: 15 minutes
Cook: 7 minutes
685 calories per serving view nutrition facts
4-5 dozen
suggest servings
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| 1/2 | cup | canola oil | |
| 1 | cup | brown sugar, light | |
| 3/4 | cup | sugar | |
| 1 | each | egg | |
| 2 | each | egg whites | |
| 2 1/2 | cups | flour, all-purpose | allpurpose |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | salt | |
| 1 1/2 | cups | chocolate (semi-sweet) | semi-sweet chips |
Preheat oven to 375 degrees F.
Lightly spray or wipe two baking sheets with vegetable oil.
In a large mixing bowl, cream the oil, sugar,egg and egg whites until smooth.
Add flour, soda and salt.
Mix well.
Add the chocolate chips and mix gently.
Place dough in 1/2 teaspoon mounds on sheet.
Bake for 7 minutes or until brown.
| % Daily Value* | |
| Total Fat 29.0g | 45% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 743mg | 31% |
| Total Carbohydrate 97.0g | 32% |
| Dietary Fiber 2.0g | 8% |
| Sugars 38.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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