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90 minutes
Prep: 30 minutes
Cook: 60 minutes
758 calories per serving view nutrition facts
8 servings
suggest servings
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| 3/4 | cup | butter | |
| 1 1/2 | cups | sugar | |
| 3 | large | eggs | |
| 1 1/2 | teaspoons | vanilla extract | |
| 2 | cups | sour cream | |
| 3 | cups | flour, all-purpose | |
| 1/2 | teaspoon | baking powder | |
| 1 1/2 | teaspoons | baking soda | |
| 1/8 | teaspoon | salt | |
| 3/4 | cup | beer | |
| Combine | |||
| 3/4 | cup | walnuts | chopped |
| 3/4 | cup | chocolate chips | |
| 1/2 | cup | sugar | |
| 4 | tablespoons | cinnamon | |
Cream butter and sugar till fluffy.
Add eggs one at a time. Blend well.
Add vanilla and sour cream. Blend till creamy. Add flour, baking powder, baking soda, salt and beer.
Blend well. In a small bowl, combine nuts, chips, sugar and cinnamon.
Pour flour mixture into greased and floured tube pan.
You may alternate flour mixture then nut and chip mixture.
Or you may combine nuts and chip mixture to flour mixture and pour all into pan.
Bake at 350~ 50-60 minutes or till inserted knife comes out clean.
Leave cake in pan about 10 minutes then empty on to rack to cool.
*Dust chips with flour to prevent sticking.
| % Daily Value* | |
| Total Fat 39.0g | 59% |
| Saturated Fat 20.0g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 322mg | 13% |
| Total Carbohydrate 93.0g | 31% |
| Dietary Fiber 4.0g | 15% |
| Sugars 51.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 20% | Vitamin C | 3% | |
| Calcium | 14% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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