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60 minutes
Prep: 10 minutes
Cook: 50 minutes
1046 calories per serving view nutrition facts
1 Loaf
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| 1 | cup | butter | |
| 1 | cup | sugar | |
| 2 | large | eggs | |
| 1 | cup | bananas | ripe, mashed |
| 1 3/8 | cups | buttermilk | |
| 1 | teaspoon | vanilla extract | |
| 1 1/2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 2/3 | teaspoon | baking soda | |
| 1 | cup | milk chocolate morsels | mini, semi-sweet |
| 1 | cup | nuts | chopped |
In a large mixing bowl, cream the butter and sugar until light and fluffy.
Blend in eggs, bananas, buttermilk, and vanilla. Mix in dry ingredients just until blended, then stir in chocolate chips and nuts, do this by hand.
Pour the batter into 2 greased floaf pans Bake in preheated oven at 350 F for 45 to 50 minutes until golden brown or until a toothpick inserted in the center comes out clean.
| % Daily Value* | |
| Total Fat 67.0g | 104% |
| Saturated Fat 33.0g | 164% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 841mg | 35% |
| Total Carbohydrate 99.0g | 33% |
| Dietary Fiber 4.0g | 17% |
| Sugars 54.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 31% | Vitamin C | 2% | |
| Calcium | 16% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This is a great recipe! I served it as a main dish rather than an appetizer and everyone loved it. I was worried the chicken would be bland, but it was very flavorful and light. So many meat fondue recipes use alot of oil so it was great to find such a healthy recipe. The veggies were great too.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
