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45 minutes
Prep: 25 minutes
Cook: 20 minutes
488 calories per serving view nutrition facts
9 servings
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| 3 | cups | flour, all-purpose | |
| 1 | cup | sugar | |
| 4 | teaspoons | baking powder | |
| 1 | teaspoon | cinnamon | |
| 1 | teaspoon | salt | |
| 2 | cups | milk | |
| 1 | cup | banana | mashed |
| 1/2 | cup | butter | melted |
| 2 | large | eggs | |
| 1 | cup | chocolate chips (semi-sweet) | |
| 3/4 | cup | nuts | finely chopped, or substitute |
| 1 | cup | raisins, seedless |
Preheat oven 400 degrees F.
Combine flour, sugar, baking powder, cinnamon and salt; make a well in center.
In another bowl combine milk, bananas, butter and eggs; add to well in the dry ingredients.
Add chips and 1/2 c nuts, stir until dry ingredients are just moistened.
Spoon mixture into greased or paper lined muffin cups.
Filling each one 3/4 full.
Sprinkle approximately 1 tsp chopped nuts over each muffin.
Bake 18-20 minutes.
Cool 5 minutes, and then remove from pans.
NOTE: this is made for the JUMBO muffin tins.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 377mg | 16% |
| Total Carbohydrate 73.0g | 24% |
| Dietary Fiber 3.0g | 12% |
| Sugars 35.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 9% | Vitamin C | 1% | |
| Calcium | 14% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed. ...
I couldn't believe it, even the batter was great. Everyone loved it.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
