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80 minutes
Prep: 15 minutes
Cook: 55 minutes
510 calories per serving view nutrition facts
4 small loaves
suggest servings
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| 2 | cups | bananas | mashed |
| 1 | tablespoon | orange | rind, grated |
| 1/3 | cup | orange juice | |
| 3 | large | eggs | |
| 1 | cup | brown sugar | packed |
| 1/3 | cup | vegetable oil | |
| 2 1/2 | cups | flour, all-purpose | |
| 1 | cup | chocolate chips | |
| 2 | teaspoons | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | nutmeg |
In bowl, blend bananas, rind and juice.
Beat in eggs.
Stir in sugar and oil.
Combine flour, chocolate chips, baking powder and soda, salt and nutmeg; stir into banana mixture just until blnded.
Pour into 4 greased 5-3/4- x 3-1/4-inch loaf pans.
Bake in 350 degree F oven for 45 to 55 minutes or until tester inserted comes out clean.
Let cool in pan on rack for 10 minutes.
Remove from pan and let cool completely on rack.
| % Daily Value* | |
| Total Fat 23.0g | 35% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 418mg | 17% |
| Total Carbohydrate 63.0g | 21% |
| Dietary Fiber 2.0g | 9% |
| Sugars 1.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 4% | Vitamin C | 14% | |
| Calcium | 8% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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