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85 minutes
Prep: 10 minutes
Cook: 75 minutes
1148 calories per serving view nutrition facts
1 cake
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| 1 | cup | margarine | softened |
| 2 | cups | sugar | |
| 3 | large | eggs | |
| 1/2 | cup | water | |
| 1 | tablespoon | vanilla extract | |
| 2 1/2 | cups | flour, all-purpose | |
| 2 | tablespoons | cocoa powder | sifted |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | cinnamon | |
| 1 | teaspoon | nutmeg | |
| 2 | cups | apples | cored, peeled, chopped |
| 6 | oz | chocolate chips | semi sweet |
In large bowl cream oleo and sugar.
Beat in eggs, then water and vanilla.
In separate bowl, stir together dry ingredients.
Beat into creamed mixture. Stir in apples and chips.
Spread into greased and floured tube pan.
Bake at 325 for 75 minutes or until cake tests done.
Cool on rack.
| % Daily Value* | |
| Total Fat 51.0g | 78% |
| Saturated Fat 9.0g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 805mg | 34% |
| Total Carbohydrate 163.0g | 54% |
| Dietary Fiber 3.0g | 13% |
| Sugars 101.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 44% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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