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1 hours
Prep: 30 minutes
Cook: 50 minutes
475 calories per serving view nutrition facts
6 servings
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| 1/2 | cup | chocolate chips (semi-sweet) | |
| 1 | Unbaked | pie shell (9 inch) | |
| 2 | large | eggs | |
| 3/4 | cup | corn syrup, dark | |
| 1/2 | cup | sugar | |
| 1/4 | cup | butter | or margarine |
| 1/4 | teaspoon | salt | |
| 3/4 | cup | pecan halves |
Melt the butter or regular margarine and set aside.
Sprinkle the chocolate chips over the bottom of an 9-inch unbaked pie shell.
Freeze at least 1 hour.
Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl.
Beat until well blended, using an electric mixer set to medium speed.
Stir in the pecans and pour over the chocolate chips in the pie shell.
Bake in a 375 degree oven for 50 minutes or until the custard is set.
Cool on a wire rack.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 375mg | 16% |
| Total Carbohydrate 61.0g | 20% |
| Dietary Fiber 2.0g | 6% |
| Sugars 29.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 7% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I’ll bet you never pondered that one huh? dd...
This recipe was great! The cookies were soft, everyone loved them.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
