Chocolate Chiffon Mold

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Time to Prepare this Recipe 4 hours Prep: 30 minutes
Calories Per Serving and Nutrition Information 42 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 tablespoon gelatin granulated
3 medium eggs separated
1/8 teaspoon salt
1/2 teaspoon chocolate extract
1/8 teaspoon cream of tartar
1/2 cup water cold
1/4 cup cocoa powder dry
1 1/2 teaspoons vanilla extract
6 each lady fingers

Directions

Soak gelatin in cold water. Beat egg yolks until light, add cocoa, salt, and milk; beat until smooth.

Turn into the top of a double boiler.

Cook over simmering water stirring constantly until thick and smooth.

Remove from heat. Add vinilla, chocolate extract and artificial sweetener; mix well.

Add chocolate mixture to gelatin and stir until gelatin is completely dissolved.

Chill in refrigerator, stirring occasionally until mixture sets to the consistency of unbeaten egg whites.

Meanwhile split lady fingers.

Place halves upright ( flat side in) around outer sides of a 4-cup mold.

When chocolate mixture is partially thickened, beat egg whites and cream of tartar until stiff.

Fold into chocolate mixture; blend thoroughly.

Carefully spoon into mold. Cover with clear plastic wrap.

Chill for 3 to 4 hours or until set. Unmold onto a serving plate as you would any gelatin mixture.

To serve, cut into six slices.

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Nutrition Facts

Serving Size 47g
Amount per Serving
Calories 42 57% of calories from fat
% Daily Value*
Total Fat 3.0g4%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 93mg31%
Sodium 82mg3%
Total Carbohydrate 2.0g1%
 Dietary Fiber 1.0g5%
 Sugars 0.0g
Protein 3.0g7%
Vitamin A 2%  Vitamin C 0%
Calcium 2%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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****

Chocolate Chip Butter Cookies

These come out like shortbread and are fantastic. They are soft out of the oven and harden up as they cool. I cut the batch in fourth since it seemed like such a huge number of cookies, and my three year old daughter and I ate the entire tray in an afternoon! Make the whole batch! -LH 03-02-01

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