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90 minutes
Prep: 20 minutes
Cook: 70 minutes
242 calories per serving view nutrition facts
1 cake
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| 8 | x | egg whites | |
| 3/4 | cup | water | boiling |
| 1 2/3 | cups | sugar substitute | twin |
| 1/2 | teaspoon | salt | lite, opt. |
| 1 1/4 | cups | eggbeaters | |
| 1/2 | teaspoon | cream of tartar | |
| 1/2 | cup | cocoa powder | unsweetened |
| 1 3/4 | cups | flour, all-purpose | |
| 1 1/2 | teaspoons | baking soda | |
| 1/2 | cup | butter buds | liquid |
| 2 | tablespoons | vanilla extract |
In large bowl, let egg whites warm to room temp, about 1 hour.
Preheat over to 325F.
Place cocoa in a small bowl. Add boiling water, stirring til smooth.
Let mixture cool, about 20 minutes. In another bowl, mix flour, Sugar Twin, baking soda, and lite salt.
Make well in center; pour in liquid butter buds, eggbeaters, vanilla andamp; cooled cocoa.
Beat til smooth with electric mixer. Sprinkle cream of tartar over egg whites.
With an electric mixer, beat on high til stiff peaks form.
Do not overbeat. Pour batter over egg whites. With rubber spatula or wire whisk gently fold into egg whites til just blended.
Turn batter into 10 inch tube pan.
Bake 65-70 minutes on 325F.
Invert pan over neck of bottle; let cake cool completely, about 1 1/2 hrs.
With spatula, carefully loosen cake from pan, remove.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 506mg | 21% |
| Total Carbohydrate 48.0g | 16% |
| Dietary Fiber 5.0g | 20% |
| Sugars 1.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? Ill bet you never pondered that one huh? dd...
We really enjoyed this dish. The flavor was wonderful. I am going to use leftovers over noodles. However, I needed to use more cornstarch than the recipe called for to make the gravy thick enough
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
