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80 minutes
Prep: 10 minutes
Cook: 70 minutes
241 calories per serving view nutrition facts
1 cake
suggest servings
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| 1 | x | egg whites | |
| 3/4 | cup | water | boiling |
| 1 2/3 | cup | sugar substitute | |
| 1/2 | teaspoon | salt | light, optional |
| 1 1/4 | cup | eggbeaters | |
| 1/2 | teaspoon | cream of tartar | |
| 1/2 | cup | cocoa powder | unsweetened |
| 1 3/4 | cup | flour, all-purpose | |
| 1 1/2 | teaspoon | baking soda | |
| 1/2 | cup | liquid butter flavoring | |
| 2 | tablespoon | vanilla extract |
In large bowl, let egg whites warm to room temp, about 1 hour.
Preheat over to 325F.
Place cocoa in a small bowl. Add boiling water, stirring til smooth.
Let mixture cool, about 20 minutes. In another bowl, mix flour, Sugar Twin, baking soda, and lite salt.
Make well in center; pour in liquid butter buds, eggbeaters, vanilla andamp; cooled cocoa.
Beat til smooth with electric mixer.
Sprinkle cream of tartar over egg whites. With an electric mixer, beat on high til stiff peaks form.
Do not overbeat . Pour batter over egg whites.
With rubber spatula or wire whisk gently fold into egg whites til just blended.
Turn batter into 10andquot; tube pan.
Bake 65-70 minutes on 325F.
Invert pan over neck of bottle; let cake cool completely, about 1 1/2 hts.
With spatula, carefully loosen cake from pan, remove.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 506mg | 21% |
| Total Carbohydrate 48.0g | 16% |
| Dietary Fiber 5.0g | 20% |
| Sugars 1.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ideas on the amount of food for serving a crowd of about 100 people....
i found it fun to make and my family loved it . it does take some patience when it comes to the braiding part but other than that i will use tis receipe time and time again
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