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1 Serving
suggest servings
| 2 | large | eggs | beaten |
| 1 | teaspoon | vanilla extract | |
| 1 | stick | margarine | melted |
| 1 1/2 | cups | sugar | |
| 1 | can | evaporated milk | |
| 3 1/2 | tablespoons | cocoa powder |
Mix sugar, cocoa and margarine.
Stir well.
Add eggs and beat with electric mixer for 2 1/2 minutes.
Add milk and vanilla.
Mix well.
Pour into unbaked Deep Dish pie shell.
Bake for 45 minutes at 325 F.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 134mg | 6% |
| Total Carbohydrate 87.0g | 29% |
| Dietary Fiber 1.0g | 6% |
| Sugars 85.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 7% | Vitamin C | 3% | |
| Calcium | 26% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Don't have wine or a liquer needed for your recipe. Here are some substitutions you can make to replace that alcohol in the recipe you've been dying to make....
sounds good even though I like hot salsas.


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