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50 minutes
Prep: 15 minutes
Cook: 35 minutes
838 calories per serving view nutrition facts
2 Pies
suggest servings
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| 1 | each | butter | stick, softened |
| 2 1/4 | cups | sugar | |
| 3 | large | eggs | |
| 1/3 | cup | cocoa powder | |
| 1 1/2 | teaspoons | cornstarch | |
| 1 | Lg. | milk, skim, evaporated | |
| 2 | teaspoons | vanilla extract | |
| 2 | each | pie shell (9 inch) | unbaked |
Cream butter and sugar.
Add eggs. Add other ingredients; mix well.
Divide between 2 piecrusts. Bake at 400 F for 10 minutes.
Lower oven temperature to 300 F and bake for 25 more minutes, or until done.
Makes 2 pies.
| % Daily Value* | |
| Total Fat 25.0g | 39% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 462mg | 19% |
| Total Carbohydrate 149.0g | 50% |
| Dietary Fiber 3.0g | 12% |
| Sugars 116.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Thanksgiving is a time when family comes together and memories are shared. There are many families out there that just have a dinner for 3 or for 30. ...
Sounds great! I'll try it
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