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50 minutes
Prep: 20 minutes
Cook: 30 minutes
359 calories per serving view nutrition facts
1 pie
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| 3 | large | eggs | |
| 1/4 | cup | milk | |
| 1 | teaspoon | vanilla extract | |
| 1 | stick | margarine | |
| 2 | tablespoons | cocoa powder | |
| 1 1/2 | cups | sugar | |
| 2 | tablespoons | meal |
Blend egg, vanilla and milk well.
Melt margarine over low heat.
Add cocoa, sugar and meal.
Add this mix to egg, milk and vanilla a little at a time.
Bake in unbaked pie shell at 325 degrees F until firm.
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 160mg | 53% |
| Sodium 59mg | 2% |
| Total Carbohydrate 77.0g | 26% |
| Dietary Fiber 1.0g | 3% |
| Sugars 76.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...
Recipe is easy and delicious. My Italian family loved it. Give it a try! Rochelle
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
