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50 minutes
Prep: 15 minutes
Cook: 35 minutes
787 calories per serving view nutrition facts
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| 1 1/3 | sticks | butter | |
| 1 1/2 | squares | chocolate unsweetened | |
| 1 1/3 | cups | sugar | |
| 3 | small | eggs | |
| 1/3 | teaspoon | salt | |
| 1 | teaspoon | vanilla extract | |
| 1 | each | pie shell (9 inch) | 9 inch, unbaked |
Melt butter and chocolate over boiling water.
Mix sugar, eggs, salt and vanilla; add to chocolate mixture.
Pour into pie shell and bake at 375 degrees F for about 35 minutes.
| % Daily Value* | |
| Total Fat 49.0g | 76% |
| Saturated Fat 27.0g | 135% |
| Trans Fat 0.0g | |
| Cholesterol 202mg | 67% |
| Sodium 660mg | 27% |
| Total Carbohydrate 86.0g | 29% |
| Dietary Fiber 2.0g | 8% |
| Sugars 68.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 22% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed....
This chicken recipe is excellant; delicious. For my table, I made a few changes. (a) I omitted the ground pecans to be sprinkled over the top. My general Rule-of-Thumb in all my cooking is: No Teeth, No Nuts. (Got teeth? Go Nuts!) (b) I marinated my chicken for 10 hours. (c) I read of an apparent connection between aluminum phosphates leaching into our foods by coming into prolonged contact with aluminum and the incidences of excess amounts of aluminum phosphates known to be present in the brains of ALL of the people who have succumbed to Alzheimer's Disease. Coincedance? I don't like to take any chances. I used a Pyrex baking dish with it's fitted cover to both marinate and bake my Apricot Chicken. I placed julienned string beans and carrots over the top and 16 tiny peeled potatoes around the perimeter of the baking dish. I also extended the cooking time to 35 minutes. Some of the flavors were cooked into the vegetables and I was completely satisfied with the results and so were my guests. The pretty yellow Pyrex baking dish also served as a serving dish and I left the cover on until immediately before serving. Whoever came up with this recipe should proud and I say "keep on cooking!".
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