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30 minutes
Prep: 15 minutes
Cook: 15 minutes
582 calories per serving view nutrition facts
1 cake
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| 1 1/2 | cups | cake flour | |
| 1 | teaspoon | cinnamon | |
| 3/4 | cup | sugar | |
| 1/3 | cup | vegetable oil | |
| 1/4 | teaspoon | salt | |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | baking soda | |
| 3/4 | cup | water | |
| 1 1/3 | cups | cocoa powder | |
| 1 | can | cherry pie filling | |
| 1 | teaspoon | vinegar |
Mix and sift all dry ingredients.
Slowly mix in remaining ingredients.
Put 3/4 cup of cherry pie filling in bottom of microwave bundt cake dish.
Put the rest of cherry pie filling in cake batter.
Pour into the cake dish and bake in microwave for 9 minutes on 50% heat.
Than turn and bake for an additional 3-4 on high.
Top may look moist. That is ok.
Cover cake while still in dish with a towel for about 1-2 minutes, then turn out on dish.
| % Daily Value* | |
| Total Fat 23.0g | 35% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 297mg | 12% |
| Total Carbohydrate 99.0g | 33% |
| Dietary Fiber 11.0g | 43% |
| Sugars 38.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 44% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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