Chocolate Cherry Upside Cake

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 582 calories per serving view nutrition facts
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Ingredients

1 1/2 cups cake flour
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon baking soda
1 1/3 cups cocoa powder
1 teaspoon vinegar
1 teaspoon cinnamon
1/3 cup vegetable oil
1 teaspoon vanilla extract
3/4 cup water
1 can cherry pie filling

Directions

Mix and sift all dry ingredients.

Slowly mix in remaining ingredients.

Put 3/4 cup of cherry pie filling in bottom of microwave bundt cake dish.

Put the rest of cherry pie filling in cake batter.

Pour into the cake dish andamp; bake in microwave for 9 min on 50% heat.

Then turn and bake for an additional 3-4 on high.

Top may look moist. That is ok.

Cover cake while still in dish with a towel for about 1-2 minutes, then turn out on dish.

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Nutrition Facts

Serving Size 202g
Amount per Serving
Calories 582 35% of calories from fat
% Daily Value*
Total Fat 23.0g35%
 Saturated Fat 5.0g24%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 297mg12%
Total Carbohydrate 99.0g33%
 Dietary Fiber 11.0g43%
 Sugars 38.0g
Protein 10.0g20%
Vitamin A 1%  Vitamin C 1%
Calcium 5%  Iron 44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Review

Recipe Bite

Pepper

by Laurie Laurie

General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...

read more...

Amer

Member Review

****

Favorite Crock Pot Chili

Not spicy enough for my taste, but definitely a hit with the crowd. A good hearty and tasty chili!

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