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| 1 1/2 | cups | cake flour | |
| 3/4 | cup | sugar | |
| 1/4 | teaspoon | salt | |
| 1 | teaspoon | baking soda | |
| 1 1/3 | cups | cocoa powder | |
| 1 | teaspoon | vinegar | |
| 1 | teaspoon | cinnamon | |
| 1/3 | cup | vegetable oil | |
| 1 | teaspoon | vanilla extract | |
| 3/4 | cup | water | |
| 1 | can | cherry pie filling |
Mix and sift all dry ingredients.
Slowly mix in remaining ingredients.
Put 3/4 cup of cherry pie filling in bottom of microwave bundt cake dish.
Put the rest of cherry pie filling in cake batter.
Pour into the cake dish andamp; bake in microwave for 9 min on 50% heat.
Then turn and bake for an additional 3-4 on high.
Top may look moist. That is ok.
Cover cake while still in dish with a towel for about 1-2 minutes, then turn out on dish.
| % Daily Value* | |
| Total Fat 23.0g | 35% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 297mg | 12% |
| Total Carbohydrate 99.0g | 33% |
| Dietary Fiber 11.0g | 43% |
| Sugars 38.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 44% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
Not spicy enough for my taste, but definitely a hit with the crowd. A good hearty and tasty chili!


Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
