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30 minutes
Prep: 20 minutes
Cook: 10 minutes
1054 calories per serving view nutrition facts
8 servings
suggest servings
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| 9 | inch | pie shell (9 inch) | pre-baked, cooled |
| 2 | tablespoons | flour, all-purpose | |
| 2 | tablespoons | cornstarch | |
| 1/2 | teaspoon | salt | |
| 3/4 | cup | sugar | |
| 2 | cups | milk | |
| 2 | ounces | chocolate unsweetened | |
| 3 | each | egg yolks | |
| 1 | teaspoon | vanilla extract | |
| 1 | tablespoon | butter | |
| 2 | tablespoons | dark rum | |
| 1/2 | cup | maraschino cherries | drained |
| 1 1/2 | cups | heavy whipping cream | |
| 2 | tablespoons | powdered sugar | |
| 1 | x | chocolate unsweetened | grated |
In a saucepan, combine the dry ingredients, add the milk and chocolate, and bring to a boil.
Lower the heat and cook, stiring constantly until thickened.
Lightly beat the egg yolks and add slowly to the custard, stirring over low heat for 2 to 3 minutes.
Add the vanilla, rum, and butter and cool to room temperature.
Lastly, whip 1/2 cup of the cream and fold into the pudding mixture with the cherries (cherries cut into quarters).
Serve topped with the remaining 1 cup of cream whipped with the powdered sugar, and garnish with the grated chocolate.
| % Daily Value* | |
| Total Fat 68.0g | 104% |
| Saturated Fat 28.0g | 141% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 1118mg | 47% |
| Total Carbohydrate 100.0g | 33% |
| Dietary Fiber 2.0g | 9% |
| Sugars 30.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 16% | Vitamin C | 1% | |
| Calcium | 14% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Dill is a tall, feathery annual, Anethum graveolens, in the parsley family. Both Dill Seed and Weed (dried leaves) come from the same plant....
This pie is easy to make - the ginger seems to make it special without being overpowering and it's a nice change from apple! I've used different varieties of pears and all work well. Be careful the edges of the pie crust doesn't burn!
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
