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30 minutes
Prep: 10 minutes
Cook: 20 minutes
597 calories per serving view nutrition facts
4 dozen
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| 1/2 | cup | almonds | sliced |
| 3/4 | cup | vegetable shortening | |
| 1 1/4 | cups | brown sugar | firmly packed |
| 1 | each | egg | |
| 1/3 | cup | milk | |
| 1 1/2 | teaspoons | vanilla extract | |
| 1/2 | teaspoon | almond extract | |
| 3 | cups | quick oats, uncooked | |
| 1 | cup | flour, all-purpose | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 6 | ounces | white chocolate | coarsely chopped |
| 6 | ounces | chocolate (semi-sweet) | semi-sweet, coarsely chopped |
| 1/2 | cup | candied cherries | red |
| 1/2 | cup | almonds | sliced |
1. Preheat oven to 375F (190C). Spread almonds on baking sheet.
Bake 5 minutes or until almonds are golden brown.
Cool completely. Reserve.
2. Grease baking sheets with shortening. Place sheets foil on countertop for cooling cookies.
3. Combine shortening, brown sugar, egg, milk, vanilla and Beat at medium speed of electric mixer until well blended.
4. Combine oats, flour, baking soda and salt. Mix into creamed mixture at low speed just until blended.
Stir in white chocolate, semi-sweet chocolate, cherries and reserved almonds.
5. Drop by rounded measuring tablespoonfuls (15 mL) of dough 2 6. Bake one baking sheet at a time at 375F (190C) for 10 to 12 DO NOT OVERBAKE.
Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 13.0g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 420mg | 17% |
| Total Carbohydrate 68.0g | 23% |
| Dietary Fiber 5.0g | 22% |
| Sugars 39.0g | |
| Protein 13.0g | 27% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 16% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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These cookies have got to be one of my favorites. My family can't get enough of them.
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