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2.5 hours
Prep: 2.5 hours
423 calories per serving view nutrition facts
8 servings
suggest servings
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| 22 | each | graham crackers | |
| 2 | tablespoons | sugar | |
| 6 | tablespoons | butter | melted |
| 1 | each | instant pudding mix, chocolate | packaged, 4 servings |
| 1/2 | each | whipped topping, prepared | tub |
| 1 | each | cherry pie filling | canned |
Crush crackers with rolling pin, between waxpaper.
Combine with sugar and butter, stir well.
Press firmly into 9 inch pieplate.
Bake at 350 F for 8 minutes, cool before filling.
Prepare pudding as directed for pie filling.
Chill for 30 minutes, spread into crust.
Spread coolwhip carefully on top.
Spoon cherries on top.
Chill for 2 hours before serving.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 571mg | 24% |
| Total Carbohydrate 63.0g | 21% |
| Dietary Fiber 3.0g | 10% |
| Sugars 22.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.'...
I found this recipe in a magazine about 10 years ago and made some for goody baskets we gave out to the Dental offices that sent referrals to us. They raved about the muffins! They are moist, flavorful and delicious.
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