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2 hours
Prep: 10 minutes
Cook: 10 minutes
869 calories per serving view nutrition facts
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| 22 | each | graham crackers | |
| 2 | tablespoons | sugar | |
| 6 | tablespoons | butter | melted |
| 1 | serving | instant pudding mix, chocolate | |
| 1/2 | tub | whipped topping, prepared | |
| 1 | can | cherry pie filling |
1. Crush crackers with rolling pin, between waxpaper.
2. Combine with sugar and butter, stir well.
Press firmly into 9 inch pieplate.
3. Bake at 350 F for 8 minutes, cool before filling.
4. Prepare pudding as directed for pie filling.
5. Chill for 30 minutes, spread into crust.
6. Spread coolwhip carefully on top.
7. Spoon cherries on top.
Chill for 2 hours before serving.
| % Daily Value* | |
| Total Fat 34.0g | 52% |
| Saturated Fat 14.0g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 1146mg | 48% |
| Total Carbohydrate 131.0g | 44% |
| Dietary Fiber 5.0g | 21% |
| Sugars 44.0g | |
| Protein 11.0g | 23% |
| Vitamin A | 11% | Vitamin C | 1% | |
| Calcium | 14% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...
This is a delicious recipe! I made it with pork chops instead of stew meat and used Swanson's canned chicken broth instead of water and used fresh garlic instead of garlic powder. It was absolutely delicious. The longer it cooks (on low heat), the better it tastes. I let it cooks for 2 hours and it was fabulous. Thank you for this recipe!
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
