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1 cake
suggest servings
| 18 | ounces | cake mix, devils food | |
| 21 | ounces | cherry pie filling | |
| 1 | teaspoon | almond extract | |
| 2 | large | eggs | beaten |
| 1 | cup | sugar | |
| 5 | tablespoons | butter | |
| 1/3 | cup | milk | |
| 6 | ounces | chocolate chips | semi-sweet |
Mix first 4 ingredients by hand with spatula until well-blended.
Turn into greased, floured 9 X 13 inch baking pan.
Bake at 350 F 25-30 minutes, or until cake tests done.
Let cool and cut into squares before adding icing.
To make icing, combine sugar, butter and milk in saucepan.
Bring to a boil, stirring constantly, and boil 1 minute.
Remove from heat and add chocolate chips.
Stir until melted. Pour over cake and spread.
| % Daily Value* | |
| Total Fat 40.0g | 61% |
| Saturated Fat 19.0g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 1297mg | 54% |
| Total Carbohydrate 219.0g | 73% |
| Dietary Fiber 8.0g | 32% |
| Sugars 131.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 19% | Vitamin C | 9% | |
| Calcium | 24% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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