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1 hours
Prep: 15 minutes
Cook: 45 minutes
271 calories per serving view nutrition facts
16 servings
suggest servings
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| Crust | |||
| 1 | package | chocolate wafers | |
| 2 | tablespoons | butter | unsalted, melted |
| Filling | |||
| 1 | tablespoon | butter | or margarine |
| 3 | ounces | chocolate unsweetened | |
| 9 | ounces | chocolate (semi-sweet) | semi-sweet |
| 4 | packages | cream cheese | 3 oz pkgs, softened |
| 2 | tablespoons | vanilla extract | |
| 1 | cup | heavy whipping cream | |
| 6 | large | eggs | |
| 1/2 | cup | sugar | |
| 1 | x | whipped cream | optional |
To make crust, crush wafers. Add melted butter to make crumbly dough. Press into bottom of 9-inch springform pan. Set aside.
To make filling, melt butter in top of double boiler over hot water.
Add chocolates and heat until melted, stirring until smooth.
Beat cheese until creamy.
Add vanilla and whipping cream. Stir in chocolate mixture. Beat eggs with sugar and slowly beat into chocolate mixture.
Turn into crust and bake at 350F 40 to 45 minutes, or until cake puffs slightly in center.
Cool, then chill thoroughly before unmolding.
Serve with whipped cream, if desired.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 13.0g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 112mg | 5% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 1.0g | 5% |
| Sugars 13.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 13% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Millions of Americans are either on a diet or will start one at some point in their life. Weight loss and health are the...
Great recipe. I wonder how much more whole wheat flour I could get away with. Also...I've learned that I can use doctorgrandmas delight, which is an all natural and calorie free sugar replacement, instead of sugar. I still need to use a pinch of sugar to jump start yeast in yeast recipes. Also, reminder...use fresh baking soda!
