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9 hours
Prep: 20 minutes
Cook: 60 minutes
1269 calories per serving view nutrition facts
1 cake
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| Crust | |||
| 8 1/2 | ounces | chocolate wafer cookies | |
| 1/3 | cup | butter | melted |
| 2 | tablespoons | sugar | |
| 1/4 | teaspoon | nutmeg | |
| Filling | |||
| 3 | large | eggs | |
| 1 | cup | sugar | |
| 24 | ounces | cream cheese | softened |
| 12 | ounces | chocolate pieces | semi-sweet, melted |
| 1 | teaspoon | vanilla extract | |
| 1/8 | teaspoon | salt | |
| 1 | cup | sour cream | |
| 1 | x | whipped cream | optional |
CRUST - Crush chocolate wafers into fine crumbs.
Combine with butter, sugar and nutmeg.
Press evenly over bottom and sides, to 1/2 inch from the top of a 9-inch springform pan.
Refrigerate.
FILLING - Beat eggs and sugar until light.
Add softened cream cheese and beat until smooth.
Blend in melted chocolate, vanilla, salt and sour cream thoroughly.
Pour batter into crumb crust.
Bake at 350 degrees F for 1 hour, until cheesecake is just firm when pan is jiggled slightly.
Cool in pan on wire rack.
Refrigerate, covered, overnight.
If desired, top with whipped cream when served.
| % Daily Value* | |
| Total Fat 96.0g | 148% |
| Saturated Fat 58.0g | 290% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 953mg | 40% |
| Total Carbohydrate 85.0g | 28% |
| Dietary Fiber 1.0g | 4% |
| Sugars 66.0g | |
| Protein 22.0g | 44% |
| Vitamin A | 67% | Vitamin C | 1% | |
| Calcium | 24% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This recipe was fantastic!!! I saved a step by not dipping the tortillas into the cream mixture. I poured a few ladles of the cream into the baking pan, then filled the tortillas and placed them in the pan and it turned out beautiful. I will definately make this again!
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
