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4 hours
Prep: 20 minutes
Cook: 50 minutes
892 calories per serving view nutrition facts
1 cake
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| Crust | |||
| 2 | cups | chocolate wafer crumbs | |
| 5 | tablespoons | butter | melted |
| Filling | |||
| 3 | packages | cream cheese | 8 ounces each |
| 1 | cup | sugar | granulated |
| 5 | large | eggs | |
| 2 | ounces | chocolate (semi-sweet) | melted |
| Frosting | |||
| 6 | ounces | chocolate (semi-sweet) | melted |
| 1/2 | cup | sour cream | |
Start by preparing the crust: Thoroughly blend the chocolate crumbs and butter together.
Press onto the bottom and sides of a 9 inch; springform pan.
Preheat the oven to 300 degrees F.
Prepare the filling next:
Bring the cream cheese fully to room temperature.
Beat the cream cheese, sugar and eggs, using medium speed on a heavy duty mixer, until the mixture is smooth, free of lumps and fluffy.
Spoon half the mixture into the crust.
Stir the melted chocolate into the remaining filling.
Blend thoroughly.
Drizzle over the filling already in the crust to form swirls.
Bake for 50 minutes.
Cool completely on a wire rack.
Transfer the fully cooled cake to a serving plate.
Cover with plastic wrap.
Refrigerate for at least 2 hours.
Uncover the cake.
Remove the sides of the springform pan.
Prepare the frosting by combining the melted chocolate and the sour cream in a small bowl.
Spread over the top and sides of the cake.
Refrigerate briefly to set the frosting.
| % Daily Value* | |
| Total Fat 61.0g | 94% |
| Saturated Fat 36.0g | 181% |
| Trans Fat 0.0g | |
| Cholesterol 385mg | 128% |
| Sodium 397mg | 17% |
| Total Carbohydrate 80.0g | 27% |
| Dietary Fiber 2.0g | 10% |
| Sugars 74.0g | |
| Protein 16.0g | 31% |
| Vitamin A | 36% | Vitamin C | 0% | |
| Calcium | 14% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...
the receipe is incomplete, what do you do with the water, the tomatoes, how long do you cook it, possibly I may not understand.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
