Chocolate Cheesecake

95 minutes Prep: 20 minutes Cook: 75 minutes

1601 calories per serving view nutrition facts

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32	ounces	cream cheese	softened
1 1/4	cups	sugar
1 1/4	cups	chocolate chips	melted
1/4	cup	cornstarch
1/2	cup	heavy whipping cream
5	jumbo	eggs	shelled, warmed in microwave 25 seconds
2	teaspoons	vanilla extract	or 1/3 cup amaretto topping
2	cups	sour cream
1 1/2	teaspoons	vanilla extract
1/4	cup	sugar

If using amaretto you may want to add 1/2 cup chopped almonds to crust or cake as well.

Heat oven to 300 degrees F with pan of water on bottom shelf.

Cream cheese until light.

Add sugar, chocolate and beat again.

Add eggs one at a time, beating after each.

Mix in cream, cornstarch and vanilla.

Pour into crust and bake for 65-75 minutes until firm around edges and stiff somewhat soft in middle.

Run a knife around the edge.

TOPPING: Mix and pour over hot cheesecake.

Put cake back in oven for 5 minutes.

Cool cake completely.

Drizzle with melted chocolate (and almonds if you opted for the amaretto).

Nutrition Facts

Serving Size 542g

Amount per Serving

Calories 1601 70% of calories from fat

Vitamin A	94%		Vitamin C	2%
Calcium	38%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Excellent! The sweet and tangy combination are delicious. You can used the dipping sauce for a variety of uses.

Photo by The Nibble

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