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8 hours
Prep: 30 minutes
Cook: 75 minutes
1455 calories per serving view nutrition facts
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| 200 | grams | chocolate wafers | finely crushed |
| 75 | grams | butter | melted |
| 700 | grams | cream cheese | room temperature |
| 200 | grams | sugar | granulated |
| 175 | grams | chocolate (semi-sweet) | melted and cooled |
| 20 | grams | flour, all-purpose | |
| 3 | large | eggs | |
| 30 | millileters | heavy whipping cream | |
| 10 | millileters | vanilla extract | |
| 250 | millileters | sour cream | |
| 10 | millileters | vanilla extract | |
| 20 | grams | sugar | granulated |
Preheat oven to 200 degrees C .
Mix chocolate wafer crumbs and butter.
Press firmly onto bottom and 5 cm up the sides of an ungreased, 25-cm springform pan.
Bake the crust for 10 minutes.
Remove from oven and place on rack to cool.
Reduce oven temperature to 150 degrees C .
Using an electric mixer, beat the cream cheese in a large bowl until it is smooth.
Add sugar, chocolate, and flour.
Beat again, until the mixture is well blended and fluffy.
Add eggs, one at a time, beating again after each egg is added.
Beat in the cream and vanilla.
Pour mixture into the cooled crust.
Place on middle rack in oven and bake for 60 to 65 minutes, until filling is set.
Remove from oven and cool on rack.
Blend sour cream, vanilla, and sugar together until well mixed.
Spread over top of cooled cheesecake.
Chill several hours or overnight .
| % Daily Value* | |
| Total Fat 100.0g | 154% |
| Saturated Fat 59.0g | 296% |
| Trans Fat 0.0g | |
| Cholesterol 392mg | 131% |
| Sodium 973mg | 41% |
| Total Carbohydrate 128.0g | 43% |
| Dietary Fiber 4.0g | 18% |
| Sugars 94.0g | |
| Protein 24.0g | 48% |
| Vitamin A | 60% | Vitamin C | 0% | |
| Calcium | 20% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
Thanks! love the recipe! I make it with a english dish from my Mom. Mince and Dumplings.. saute Ground beef,onions,garlic,Drain, add beef broth(need extra cause the dump. soak up a lot) add carrots (or any veg)cook till carrots aren't hard then thicken broth w/a little corn starch and water) make dumplings on top.Sprinkle w/ Parsley.. Brown the dumplings in oven. :)Sometimes I add a little red wine too and Mushrooms.
