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8 hours
Prep: 20 minutes
Cook: 70 minutes
1220 calories per serving view nutrition facts
1 cake
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| 4 | oz. | chocolate wafer cookies | |
| 1 | tablespoon | butter | softened |
| 32 | oz. | cream cheese | softened |
| 1/2 | cup | sugar | |
| 2 | tablespoons | cornstarch | |
| 4 | large | eggs | |
| 1 | tablespoon | vanilla extract | |
| 3 | oz | chocolate (semi-sweet) | squares, cooled |
| 8 | oz. | sour cream |
1. Heat oven to 300'F. Crush chocolate wafers in food processor or in plastic bag with rolling pin.
Add butter and process or knead into crumbs.
Pat into bottom of an oiled 9-inch spring-form pan.
Bake 10 minutes.
2. In the large bowl of an electric mixer, beat cream cheese until fluffy.
Stir together sugar and cornstarch. Beat into cream cheese mixture.
3. Add eggs to mixture one at a time, beating after each addition.
Fold in vanilla, chocolate, and sour cream until uniformly combined.
4. Turn cheesecake mixture into hot, crumb-lined pan. Carefully return to oven.
Bake until center of cake seems to be almost set when the pan is gently tapped-about 1 hour.
Turn off oven and allow cake to sit in oven 1 hour longer.
5. Remove pan from oven; cool to room temperature. Cover without touching surface of cake.
Place in refrigerator overnight.
6. To serve, loosen cake from side of pan with a spatula.
Remove side of pan.
Place cake on serving platter. Decorate with whipped cream, if desired.
| % Daily Value* | |
| Total Fat 96.0g | 148% |
| Saturated Fat 57.0g | 287% |
| Trans Fat 0.0g | |
| Cholesterol 466mg | 155% |
| Sodium 919mg | 38% |
| Total Carbohydrate 69.0g | 23% |
| Dietary Fiber 2.0g | 9% |
| Sugars 46.0g | |
| Protein 26.0g | 52% |
| Vitamin A | 67% | Vitamin C | 0% | |
| Calcium | 22% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Pink peppercorns are not peppercorns. Common black pepper comes from black peppercorns, which along with green and white peppercorns, are all...
I have as yet not tried this recipe but am certain that I will enjoy it. It's quick and easy with room for individualization. I have other things to do other than spend lors of time in the kitchen preparing dinner.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
