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9 hours
Prep: 15 minutes
Cook: 50 minutes
753 calories per serving view nutrition facts
1 cake
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| Graham cracker crust | |||
| 6 | ounces | chocolate, bittersweet | |
| 1/4 | cup | rum | |
| 1 | pound | cream cheese | |
| 3/4 | cup | sugar | extra fine |
| 1/2 | cup | sour cream | |
| 1 | Tbl | vanilla extract | |
| 4 | X-Large | eggs | |
Preheat the oven to 325 degrees.
Prepare the graham cracker crust in a springform pan.
Refrigerate the pan until needed. Melt the chocolate over low heat.
Add the rum. Set aside.
Beat the cream cheese until fluffy.
Gradually beat in the sugar, sour cream and vanilla.
Beat in the eggs, one at a time.
Mix well.
Place the bowl over hot water and stir until smooth.
Pour one quarter of the batter into another bowl.
Set aside.
Mix the chocolate into the remaining batter.
Stir over hot water until smooth.
Take the springform pan from the refrigerator.
Pour in the chocolate batter.
Gently pour the plain batter over the top of the chocolate batter.
Form swirls in the batter with a fork (some of the chocolate should show).
Bake for 50 minutes.
Cool to room temperature.
Remove the rim from the springform pan.
Refrigerate overnight.
Serve.
| % Daily Value* | |
| Total Fat 55.0g | 85% |
| Saturated Fat 34.0g | 171% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 355mg | 15% |
| Total Carbohydrate 62.0g | 21% |
| Dietary Fiber 2.0g | 7% |
| Sugars 55.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 34% | Vitamin C | 0% | |
| Calcium | 13% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...
I've had allspice in my chicken lentil stew before so I was pretty sure our family would like this one. We have all been suprised at how wonderful allspice tastes in a recipe like this and my kids said this even outranked the original recipe that my Mom's boyfriend had made. I would also rate this as fairly easy for home made soup. We make things "from scratch" a lot so I like things that I can make easily. We doubled the recipe and fought over the leftovers.
A delightful gourmet recipe brought to you by Real Food Direct
