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3 dozen
suggest servings
| Filling | |||
| 6 | ounces | chocolate chips (semi-sweet) | |
| 1/2 | cup | powdered sugar | |
| 2 | tablespoons | margarine | |
| 1 | tablespoon | water | |
| 1/4 | teaspoon | vanilla extract | |
| Bars | |||
| 5 | cups | miniature marshmallows | |
| 1/2 | cup | peanut butter | |
| 1/4 | cup | margarine | |
| 1/4 | cup | corn syrup, light | |
| 5 | cups | cocoa krispie cereal | |
Grease 9x13 inch pan.
In small saucepan, combine all filling ingredients except vanilla, cook over low heat, stirring constantly, until melted.
Stir in vanilla, set aside.
In large saucepan, combine marshmallows, peanut butter, margarine and corn syrup, cook over low heat, stirring occasionally, until melted.
Remove from heat. Add cereal, stir until well coated.
With metal spatula, spread half of cereal in greased pan.
Spread filling over cereal mixture.
Press remaining cereal mixture over top. Refrigerate at least 10 minutes.
Cut into bars.
| % Daily Value* | |
| Total Fat 44.0g | 68% |
| Saturated Fat 13.0g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 391mg | 16% |
| Total Carbohydrate 65.0g | 22% |
| Dietary Fiber 5.0g | 19% |
| Sugars 46.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 16% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Here is a quick guide for help converting between Australian, British and US style measurements....
we enjoyed this recipe very much--I added 1/2 tsp of garlic powder to beef as it was browning, and used beef broth and nonfat yogurt. I will make it again.


