Chocolate Caramel Pecan Rolls

1 hours Prep: 1 hours Cook: 40 minutes

440 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3-3 1/2	cups	flour, all-purpose	sifted
1/4	cup	sugar
1	teaspoon	salt
1	package	yeast, active dry
1	cup	water
2	tablespoons	butter
1	each	egg
1/2	cup	chocolate chips (semi-sweet)
2	tablespoons	butter
1/2	cup	pecans	chopped

Directions

In a large bowl, combine 1 1/2 cups flour, sugar, salt and yeast. Heat water and 2 Tbsp. butter until hot (120-130 degrees). Add water mixture and egg to flour mixture and blend at low speed just until mixed. Continue mixing at high speed for 3 minutes. Stir in as much remaining flour as you can until dough pulls cleanly away from sides of bowl.

On floured surface, knead about 2 minutes. Roll dough into a 15x7" rectangle. Melt chocolate chips and 2 Tbsp. butter together; cool and spread over rectangle. Sprinkle with pecans. Starting with long side, roll dough up jelly-roll fashion. Cut into 12 slices.

Sprinkle a greased 13x9" pan with Topping ingredients (to follow). Place dough slices on top. Cover loosely with plastic wrap or a towel. Let rise in warm place until nearly double (35 to 40 minutes). Bake at 375 degrees for 25 to 30 minutes; turn out onto a serving platter.

TOPPING: 1/2 cup brown sugar 1/4 cup pecans, chopped 1/2 cup butter, softened 2 Tb corn syrup. In a small bowl, combine all topping ingredients and mix well.

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Nutrition Facts

Serving Size 149g

Amount per Serving

Calories 440 32% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 461mg	19%
Total Carbohydrate 66.0g	22%
Dietary Fiber 3.0g	12%
Sugars 9.0g
Protein 10.0g	20%

Vitamin A	5%		Vitamin C	0%
Calcium	3%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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