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70 minutes
Prep: 25 minutes
Cook: 40 minutes
1064 calories per serving view nutrition facts
1 cake
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| Crust | |||
| 2 | cups | graham cracker crumbs | low-fat |
| 1/4 | cup | margarine | melted |
| Filling | |||
| 14 | ounces | caramels | candy |
| 5 | ounces | evaporated milk | skim |
| 16 | ounces | cream cheese | fat-free |
| 1/2 | cup | sugar | granulated |
| 1 | teaspoon | vanilla extract | |
| 2 | each | egg whites | whipped |
| 1/2 | cup | chocolate (semi-sweet) | semi-sweet chips |
Preheat oven to 350 degrees F.
Prepare a 9 inch pie pan with cooking spray and flour; set aside.
To prepare crust, combine graham cracker crumbs and margarine in a small mixing bowl.
Press into prepared pan.
Bake for 10 minutes; set aside.
In 1 1/2-quart heavy saucepan, melt caramel candy with milk over low heat, stirring frequently, until smooth.
Pour over crust.
To prepare remaining filling ingredients, combine cream cheese, sugar, vanilla, egg whites, and chocolate chips.
Pour over crust.
Bake for 40 minutes.
Loosen cake from rim of pan.
Cool.
| % Daily Value* | |
| Total Fat 63.0g | 96% |
| Saturated Fat 31.0g | 154% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 849mg | 35% |
| Total Carbohydrate 116.0g | 39% |
| Dietary Fiber 0.0g | 2% |
| Sugars 95.0g | |
| Protein 16.0g | 31% |
| Vitamin A | 43% | Vitamin C | 1% | |
| Calcium | 29% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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