- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 hours
Prep: 20 minutes
Cook: 40 minutes
624 calories per serving view nutrition facts
1 batch
suggest servings
Be the first to add a photo of this recipe!
| 1/4 | cup | butter | or margarine |
| 2 | ounces | chocolate unsweetened | unsweetened |
| 2 | large | eggs | |
| 1 | cup | sugar | |
| 1/2 | cup | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | vanilla extract | |
| 1/2 | cup | pecan halves | |
| Caramel sauce | |||
| 1/4 | cup | butter | or margarine |
| 1/3 | cup | brown sugar | |
| 3/4 | cup | chocolate (semi-sweet) | semi-sweet chips |
Preheat oven to 350F.
Lightly grease an 8 inch square pan.
In small saucepan, melt 1/4 c butter or margarine and chocolate over low heat.
Set aside. In medium bowl, beat eggs until light.
Beat in sugar, flour, salt and vanilla until blended.
Stir in melted chocolate mixture; pour batter into prepared pan.
Bake for 15 minutes.
Meanwhile, prepare Caramel Sauce.
In small saucepan, mix butter or margarine and brown sugar.
Bring to boil, stirring constantly.
Stir and simmer 1 minute.
Remove brownies from oven and sprinkle evenly with pecans.
Gently pour caramel sauce over brownies.
Return pan to oven and bake 15 minutes longer, until caramel is bubbling.
Remove brownies from oven and sprinkle with chocolate chips.
As chocolate chips begin to melt, gently swirl with a knife.
Cool completely before cutting. Chill to harden chocolate, if necessary.
| % Daily Value* | |
| Total Fat 40.0g | 61% |
| Saturated Fat 19.0g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 790mg | 33% |
| Total Carbohydrate 66.0g | 22% |
| Dietary Fiber 3.0g | 12% |
| Sugars 51.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 17% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
For Diabetics and their families, a chart with equivalents for sugar substitutes to aid in preparing recipes....
I made just the chicken nuggets, but they were very very good! The marinade made a big difference. I also made honey mustard dipping sauce to go along with them. You can easily double (or triple!) the recipe for a party. Thanks for the recipe!
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
