Chocolate California Figs

30 minutes Prep: 30 minutes Cook: 0 minutes

236 calories per serving view nutrition facts

20 pieces suggest servings

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Ingredients

1/2	cup	chocolate chips (semi-sweet)
20	large	figs	california, dried
1/2	cup	miniature marshmallows	optional
20	Walnuts	walnuts	or other nuts, optional

Directions

Take a knife and slit the side of each fig and place nut or marshmallow inside each fruit.

Next in top of pan of double boiler placed over simmering water (not boiling), melt the chocolate chips, stirring until smooth.

Remove pan from heat and dip the fig, holding by stem, in the chocolate.

Coat half way down and place on wax paper until chocolate hardens.

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Nutrition Facts

Serving Size 320g

Amount per Serving

Calories 236 4% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 61.0g	20%
Dietary Fiber 9.0g	37%
Sugars 52.0g
Protein 2.0g	5%

Vitamin A	9%		Vitamin C	11%
Calcium	11%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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SEAR-ious Flavor

by Mark R. Vogel

Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...