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1 hours
Prep: 20 minutes
Cook: 40 minutes
143 calories per serving view nutrition facts
30 servings
suggest servings
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| 2 | cups | sugar | |
| 1 | stick | margarine | see note |
| 6 | tablespoons | cocoa powder | |
| 3 | large | eggs | separated |
| 1 | cup | buttermilk | * |
| 2 1/2 | cups | flour, all-purpose | |
| 1 1/2 | teaspoons | vanilla extract | |
| 1/2 | cup | water | hot |
| 1 1/2 | teaspoons | baking soda | |
| Filling | |||
| 8 | oz | cream cheese | softened |
| 1 | each | egg | |
| 1/2 | cup | sugar | |
| 1 | dash | salt | |
| 1/2 | cup | chocolate chips (semi-sweet) | |
* (1 cup milk+1 tsp vinegar mixed together may be substituted here)
1- Blend sugar and margarine; add cocoa and egg yolks.
2- Alternately add buttermilk and flour.
3- Beat egg whites, add vanilla and blend into mixture.
4 a Pour into a greased and floured 13x9-inch baking pan -OR- 4 b Pour into two 8" or 9" diamter cake pans lined with wax paper.
SURPRISE FILLING 1- Blend cream cheese, sugar, egg and salt.
2- Stir in chocolate chips.
3-Drop by teaspoonfuls over cake batter in pan.
4- Bake at 350 F for 30-40 minutes. Cake is done when it leaves side of the pan.
| % Daily Value* | |
| Total Fat 4.0g | 5% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 68mg | 3% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 1.0g | 2% |
| Sugars 17.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
