Chocolate Cake with Lucifer's Nuts

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 212 calories per serving view nutrition facts
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Ingredients

1 each cake chocolate
1 cup pecan halves
1/4 cup water
2 tablespoons sugar
1 tablespoon habanero chiles powder

Directions

Over a medium-high heat, stir the water and sugar in a small teflon skillet until the sugar is disolved.

Add the nuts, and stir constantly until the water is mostly evaporated (about 3-4 minutes).

Add the chile and salt to coat well, and stir constantly until the water is gone.

Remove the nuts to a piece of wax paper, separating the pecan halves from each other with a fork if necessary.

Let cool, and incorporate them into the cake batter just before pouring it into the pan.

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Nutrition Facts

Serving Size 48g
Amount per Serving
Calories 212 83% of calories from fat
% Daily Value*
Total Fat 20.0g30%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 10.0g3%
 Dietary Fiber 3.0g10%
 Sugars 7.0g
Protein 3.0g5%
Vitamin A 0%  Vitamin C 1%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Mayonnaise Chocolate Cake

I have not made this yet, but my mother made mayonnaise cakes when I was a child ( I'm 45) and she got the recipe from my grandmother. It sounds just like what my mother used to make. If it is as good as that, the cake is not only FABULOUS, but so easy. Its a great cake to make at the spur of the moment and also, you don't need any eggs! It is moist and delicious. I came to the library just to use the internet to locate this recipe and was suprised to find it in no time. Thanks to whomever is responsible for making it available. Kris

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