- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
160 minutes
Prep: 10 minutes
Cook: 150 minutes
472 calories per serving view nutrition facts
10 servings
suggest servings
Be the first to add a photo of this recipe!
| 14 | ounces | chocolate (semi-sweet) | semi-sweet |
| 3/4 | cup | butter | plus 2 tbsp butter, unsalted |
| 10 | each | egg yolks | |
| 1 | cup | sugar | granulated |
| 1 | tablespoon | vanilla extract | |
| 1 | tablespoon | liqueur | grand marnier or cointreau, orange flavor |
| 1 | teaspoon | lemon juice | |
| 10 | each | egg whites | |
| 1/2 | cup | sugar | granulated |
| 1 | x | powdered sugar | |
| 2 | cups | heavy whipping cream | whipped |
Melt chocolate and butter in double boiler.
Set aside to cool slightly.
Beat yolks and 1 c sugar until smooth; stir in vanilla, Grand Marnier and lemon juice.
Blend in chocolate mixture.
Beat egg whites in large mixer bowl until soft peaks form.
Gradually add 1/2 c sugar; beating until stiff peaks form.
Stir 1 c of whites into chocolate mixture, then fold in remaining whites.
Pour batter into greased and floured 10 or 12 inch springform pan.
Bake in preheated 250 oven 2 1/2 hours.
(That's what is says, two and one-half hours.)
Cool completely on rack before removing pan. Sprinkle cake with powdered sugar.
Serve with whipped cream.
Serves 10 to 12.
| % Daily Value* | |
| Total Fat 32.0g | 49% |
| Saturated Fat 20.0g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 113mg | 5% |
| Total Carbohydrate 50.0g | 17% |
| Dietary Fiber 2.0g | 7% |
| Sugars 47.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 16% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere....
I tried this recipe on my family,we topped it with all our favorite toppings for taco and there was none left over
