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60 minutes
Prep: 20 minutes
Cook: 40 minutes
237 calories per serving view nutrition facts
1 cake
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| 2 | ounces | butter | |
| 3 | large | eggs | separated |
| 6 | each | amaretti (almond-flavored wafer cookies) | crushed |
| 2 | ounces | cocoa powder | |
| 3 | ounces | sugar | |
| 1/2 | pint | light cream |
Cream butter and egg yolks until pale then stir in amaretti, cocoa, sugar and cream.
Beat egg whites until stiff and fold them in.
Butter a small loaf pan, pour in mixture and put tin in baking pan filled with hot water.
Bake at 425 degrees F for 40 minutes.
Cool in tin.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 9.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 134mg | 6% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 19.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 11% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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