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1 hours
Prep: 20 minutes
Cook: 30 minutes
648 calories per serving view nutrition facts
1 cake
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| 3/4 | cup | margarine | |
| 1/4 | cups | sugar | |
| 1/2 | cup | liquid egg substitute | |
| 2 | teaspoons | vanilla extract | |
| 2 | cups | cake flour | |
| 2 | teaspoons | baking powder | |
| 1/4 | cups | milk, skim, (non fat) powder | |
| 1 | cup | water |
Cream together margarine and sugar at medium speed until light and fluffy.
Add egg substitue, sweetener, and vanilla to creamed mixture and beat at medium speed for 1/2 minute.
Stir together flour, baking powder, dry milk, and cocoa to blend.
Add 1 cup water to creamed mixture along with flour mixture and mix at medium speed only until smooth.
Spread evenly in a 9 inch square pan that has been greased with margarine.
Bake at 350 degree F. for 30-35 minutes or until a cake tester comes out clean and the cake pulls away from the sides of the pan.
Cool to room temperature and cut 4 x 4 to yield 16 equal servings.
| % Daily Value* | |
| Total Fat 36.0g | 55% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 543mg | 23% |
| Total Carbohydrate 69.0g | 23% |
| Dietary Fiber 1.0g | 5% |
| Sugars 15.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 33% | Vitamin C | 0% | |
| Calcium | 14% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
