- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 hours
Prep: 25 minutes
Cook: 25 minutes
873 calories per serving view nutrition facts
1 cake
suggest servings
Be the first to add a photo of this recipe!
| 9 | large | eggs | |
| 1 | tablespoon | rum | dark |
| 1/4 | teaspoon | vanilla extract | |
| 1/4 | teaspoon | cream of tartar | |
| 8 | tablespoons | sugar | |
| 12 | ounces | chocolate | melted |
| 6 | tablespoons | butter | melted |
| 3 | tablespoons | cornstarch | |
| 2 | tablespoons | cocoa powder | |
| 2 1/2 | ounces | macaroons |
Preheat oven to 375 degrees F.
Butter and flour 3 9-inch round cake pans.
Beat yolks until they are pale yellow and form a ribbon when beaters are lifted, about 5 minutes.
Beat in rum and vanilla.
Beat whites with cream of tartar to soft peaks.
Add sugar 1 tablespoon at a time and continue beating until stiff and shiny.
Stir 12 ounces of semisweet chocolate and butter into yolks until well combined.
Gently fold in 1/4 of egg whites to lighten the batter, then gently fold in the remaining whites.
Sift together cornstarch and cocoa; combine with ground amaretti.
Gently fold into the batter.
Divide batter among prepared pans.
Bake until centers of cakes rise and tops begin to crack, 18 to 20 minutes.
Cool 10 minutes in pans, then cool completely on wire rack.
| % Daily Value* | |
| Total Fat 57.0g | 88% |
| Saturated Fat 31.0g | 157% |
| Trans Fat 0.0g | |
| Cholesterol 521mg | 174% |
| Sodium 293mg | 12% |
| Total Carbohydrate 83.0g | 28% |
| Dietary Fiber 6.0g | 22% |
| Sugars 69.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 21% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Many people won’t be aware of this statement, but February 3rd is probably going to be the unhealthiest day of the year. The reason for this is because Super Bowl XLII is being held at University of Phoenix Stadium in Glendale, Arizona....
These are great heated with margarine! Cinnamon may be substituted for pumpkin pie spice. Bake these muffins at around 375-400 if you have a hot oven like I do, and only bake for 15-20 minutes. Great recipe!
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
